Carrot Cake Recovery Loaf Recipe

Ingredients

½ cup Grated Carrots

1 tsp Orange Zest

½ cup Unsweetened Vanilla Almond Milk

⅓ cup Unsweetened Applesauce

1 tsp Ground Cinnamon

4 packets Natural Sweetener

⅛ tsp Salt

1½ tbs Vanilla Recovery powder

51g (½ cup) Quinoa Flakes

Instructions

Spray a ceramic mini loaf pan with cooking spray.

In a medium-sized bowl, stir together the grated carrots, zest, almond milk, applesauce, cinnamon, sweetener, and salt.

Stir in the protein powder. Stir in the quinoa flakes. Scoop batter into the prepared tin, tap on the counter to flatten the surface, then microwave for ~6 minutes, or until surface is firm when tapped. Let cool before eating.