Carrot Ginger Collagen Soup Recipe

Ingredients

2 cups carrots, peeled, chopped, and steamed

2 inches ginger, peeled and chopped

2 scoops Collagen peptides

8 oz. chicken or vegetable broth

8 oz. water

1 pinch salt

1 pinch pepper

Fresh parsley to sprinkle on top of your soup

Instructions

Peel and chop the carrots.

Steam the carrots, until soft.

Add the carrots, ginger, and liquid to the blender, in addition to the herbs, spices, salt, and pepper.

Blend until homogeneous; heat on stove-top until warm, or microwave.

Serve and enjoy!