Chocolate Peanut Butter Protein Bark

Ingredients

1 cup non-fat Greek yogurt
1 scoop Grass-Fed Protein Powder
1/4 cup peanut butter powder (PB2)
½ cup canned light coconut milk
1/2 cup chocolate chips
½ cup peanuts

Instructions

Add all ingredients except chocolate peanut butter to a blender and mix well.

Line a pan or baking sheet with parchment paper.

Spread yogurt mixture to about ½ in thick on the sheet.

Drizzle peanut butter on top.

Sprinkle in chocolate chips and peanuts.

Freeze for 6-8 hours or overnight before breaking into pieces.