Product Details
Ingredients
6 egg yolks
3 cups organic whole milk
1 cup heavy cream
4 scoops Unflavored Collagen Powder
2 cinnamon sticks
5 whole cloves
2 teaspoons freshly grated nutmeg
3 teaspoons vanilla extract
5-10 drops Organic Liquid Stevia
Instructions
Add egg yolks to a large bowl, and using an electric mixer, beat until light and fluffy. Set aside.
Add milk, heavy cream, power creamer, collagen, cinnamon, cloves and nutmeg to a medium saucepan and bring just to a boil, whisking every so often.
Remove from heat and gradually add the hot milk mixture into the eggs, just a little at a time to ensure your eggs don't cook.
Return combined mixture to the saucepan, and simmer over low heat for 10 minutes, or until your mixture reaches 160°F/70°C. Remove from the heat, remove cinnamon sticks and cloves, and pour into a large pitcher. Cover and transfer to the refrigerator to chill for at least an hour. The eggnog will continue to thicken, so be sure to give it a good stir before serving.
When ready to serve, taste for sweetness and add desired amount of organic liquid Stevia drops (I recommend somewhere between 5-10 drops). You can garnish each glass with fresh nutmeg, if desired.