Collagen Gingerbread Cookies

Ingredients

2 scoops Unflavored Collagen Powder

1/2 cup blanched almond flour    

2 tablespoons coconut flour  

1 teaspoon cinnamon

1/2 teaspoon ginger   

1/2 teaspoon allspice

1/4 teaspoon nutmeg 

1/4 teaspoon cloves  

pinch of salt   

1 tablespoon melted coconut oil       

1 tablespoon molasses         

1 teaspoon vanilla extract     

1/8 teaspoon liquid monk fruit sweetener (or sweetener of choice)

1-2 tablespoons water

Instructions

Combine all the ingredients in a medium bowl except the water and stir until combined.

Add water 1/2 tablespoon at a time until dough comes together and holds in a ball.

Place in the refrigerator for 10 minutes to chill.

Preheat oven to 350°F and line a small baking sheet with parchment paper.

Roll dough into 6 even sized balls and place on baking sheet.

Bake for 10 minutes.

Remove from oven and gently press down with the back of a fork.

Transfer to a cooling rack to let cool.