Cream Filled Protein Cookies Recipe

Ingredients for the cookies

2 tbsp IMO Syrup

4 tbsp Cocoa Powder

2 tbsp Chocolate Grass-Fed Whey Protein powder

Ingredients for the Filling

1 tbsp Mascarpone Cheese 

1/8-1/4 cup Vanilla Grass-Fed Whey Protein powder

Instructions

First, make your cookies by chucking all the above cookie ingredients in a bowl and mixing it up with a spoon until you get a soft dough that you can mold with your hands into balls. If your dough is too sticky to allow you to do this, add a bit more cocoa powder to it until you get to the right consistency.

Shape 6-10 balls out of the mix and, using your hands, flatten them and place them on a nonstick baking tray or a regular cookie tray lined with baking paper.

Bake at 400 F for no more than 6 minutes. They often take 5 minutes to cook so please check them after five and if they’re cooked through, take them out of the oven.

Make your filling by mixing all your filling ingredients together. If you want your mix to be creamier, feel free to use a little extra protein!