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Fresh from the forest floor, this limited spring release brings a softer, earthier side to our signature tinned fish.
Steeped in Enoki blends delicate mushroom notes with damp woods, green moss, and a hint of crisp spring air like wandering through a quiet forest just after rain. Hand poured in our classic sardine-style tin and made with fragrance oils and a soy and soy pillar blend wax.