Fruit Punch BCAA Jam Recipe

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Product Details

Ingredients

400g Strawberries

½ Lemon (Juiced)

50g Fruit Punch BCAA’s

 

Instructions

Place the strawberries into a blender and process until coarsely chopped.

Transfer the strawberries to a pan on a low heat, add the lemon juice and cover.

Cook for around 10 minutes until the jam has thickened, stirring occasionally.

Once thickened, transfer to a jar (or bowl!) and stir in the BCAA powder.