Protein Pumpkin Pie

Ingredients

1 can (15oz) of Pumpkin Puree

3 Eggland's Best Eggs (large)

2 scoops Vanilla Protein Powder

1/2 cup of sweetener

1/4 cup almond milk

1 1/2 tablespoons pumpkin pie spice

2 teaspoons turmeric (optional

2 teaspoon vanilla extract

1 teaspoon baking powder

1 pinch sea salt

Instructions

Preheat your oven to 400 degrees F.

Mix your pumpkin, eggs, vanilla & almond milk together and then add your dry ingredients.

Once combined, pour into a greased or sprayed glass pie pan & sprinkle with fall sprinkles if desired!

Bake for 15 min and then reduce the heat to 325 degrees F and bake for another 25-30 minutes or until firm and cracks have formed.

Let cool & top with your favorite topping.