Protein Rice Krispies Recipe

Ingredients
Coconut oil (for lining pan)

4 cups brown rice crisps (or classic Rice Krispies)

½ cup all-natural peanut butter (or other nut butter), partially melted

½ cup brown rice syrup

3 scoops Vanilla Grass-Fed Whey Protein powder

1 teaspoon vanilla

Instructions

Grease a 9-inch by 9-inch pan with coconut oil or line it with parchment paper. Set aside.

In a medium bowl, mix together melted peanut butter, brown rice syrup, protein powder and vanilla until it forms a dough consistency.

Add brown rice crisps to the peanut butter mixture. Use your hands to gently fold the rice crisps into the mixture. Then, pour mixture into the pan.

Using a spatula, spread mixture out evenly and press into pan so the bars are compact.

Place into freezer for at least 30 minutes

Before serving or storing, use a sharp knife to cut your treats into squares.