Protein Sugar Cookies

Ingredients

3/4 cup whole wheat flour

½ cup Vanilla Protein Powder

1/4 tsp baking powder

1/4 tsp salt

2 1/2 tbsp unsalted butter, melted and cooled

1 egg

1 tsp vanilla extract

1/4 cup honey

3/4 tsp vanilla stevia

Instructions

Whisk together the flour, protein powder, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, vanilla extract.

Stir in the honey and vanilla stevia.

Add in the flour mixture, stirring just until incorporated.

Transfer the dough to the center of a large sheet of plastic wrap, and shape into a 1″ rectangle. Cover the top with another large sheet of plastic wrap.

Chill the dough for at least 1 hour.

Preheat the oven to 350°F, and line two baking sheets with parchment paper.

Leaving the cookie dough between the sheets of plastic wrap, roll it out until desired thickness. Lightly flour your cookie cutter, and press it into the dough.

Place the cookies onto the prepared baking sheets

Bake  at 350°F for 8-10 minutes, then transfer to baking rack to cool completely.