Pumpkin Spice Collagen Latte

Pumpkin Spice Collagen Latte

Ingredients (1 serving):

• 1 scoop grass-fed vanilla collagen peptides

• 1 cup non-fat milk (or unsweetened almond milk)

• 2 tbsp pumpkin purée

• 1–2 tsp maple syrup

• ½ tsp pumpkin pie spice (plus extra to sprinkle)

• ½ tsp cinnamon

• 1 shot espresso or ½ cup strong brewed coffee

  (If using unflavored collagen peptides, add ½ vanilla extract)

Instructions:

1. Heat milk in a small pot over medium heat until warm (don’t boil).
2. Whisk in pumpkin purée, maple syrup, pumpkin spice and cinnamon.
3. Stir in collagen peptides until fully dissolved.
4. Pour into a mug with brewed coffee or espresso.
5. Top with a sprinkle of cinnamon or pumpkin spice.