Product Details
Ingredients
15 oz can Pumpkin
8 oz Fat Free Cream Cheese,
2 scoops Grass-Fed Chocolate Protein
1/2 cup Granulated Sugar Substitute
1/2 cup Unsweetened Dark Cocoa Powder
1 1/3 cup Mini Marshmallows
1 9" Graham Cracker Crust
Instructions
Set your oven to a high broil.
Mix the protein powder, sugar substitute, and cocoa powder together in a large bowl before adding the pumpkin and cream cheese. Mix until smooth.
Place the pie crust on a baking sheet and spray the crust with cooking spray. Place on the middle rack under the broiler for 1-2 minutes until slightly golden.
Add the mixture to the pie crust.
Top with the marshmallows.
Place pie in the oven for 1-2 minutes until the marshmallows begin to brown on top.
Refrigerate for at least 2-3 hours before serving.