Sunset BCAA Jello Cubes Recipe

Ingredients

One 12g sachet gelatin, divided into 3

400ml water

4 scoops Watermelon BCAA’s

4 scoops Fruit Punch BCAA’s

150ml almond milk

Instructions
First, completely dissolve the Fruit Punch BCAA powder and one-third of the gelatin in 100ml boiling water. Add 100ml cold water and stir, then pour the liquid one-third full into shot glasses. Place into the freezer for at least 30 minutes.

Next, heat 75ml almond milk in a pan and add one-third of the gelatin, stir to fully dissolve and remove from the heat. Add the remaining almond milk and stir, then layer another third on top of the set red jelly layer. Place into the freezer for at least 30 minutes.

Last, repeat step 1 with the Watermelon BCAA powder and add the final layer on top of the set white jelly layer. Freeze for a further 30 minutes to set, then store in the refrigerator.